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Thursday, February 2, 2012

#CHEAP The Scottish-Irish Pub and Hearth Cookbook

The Scottish-Irish Pub and Hearth Cookbook


The Scottish-Irish Pub and Hearth Cookbook


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The Scottish-Irish Pub and Hearth Cookbook Overview


In this collection of the best Scottish and Irish pub fare and home cooking, you will find old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others. All recipes are adapted for the North American kitchen.